Olives, capers, anchovies, parsley, tomato sauce, peperoncino.
Fresh tomato and basil.
Meatballs in tomato sauce.
Tomato and Meat sauce.
Tomato sauce, garlic, parsley, peperoncino.
Tomato sauce, bacon, onions, pecorino cheese.
Tomato sauce, cream, vodka, peperoncino.
Tomato sauce and mozzarella, served in a terracotta bowl covered with melted mozzarella cheese.
Homemade lasagna with meat sauce
Filled with spinach, ricotta cheese served w/ pink sauce.
Eggplant, zucchini, tomatoes, peppers.
Eggplant, Mozzarella cheese, sun-dried cherry tomatoes.
Pesto sauce, potatoes,, and green beans.
Eggs, Parmesan cheese, zucchini.
Salmon and arugula.
Manila Clams, parsley and peperoncino in a tomato sauce or white wine sauce.
Seafood pasta in a tomato sauce or white wine sauce.
Pistachios, pesto and shrimp.
Mushrooms, cream, peas and sausage.
Butter and Sage.
Eggs, bacon and parmesan cheese.
Gorgonzola cheese and walnuts.
Truffles, cream and mushrooms.
Cream, butter and garlic.
Cream, limoncello and lemon zest.
Thin sliced beef rugola with mushroom and shaved parmesan and special herb dressing.
Fried zucchini flowers filled with mozzarella and anchovies.
Stuffed artichoke, Parmesan, bread crumbs, garlic & parsley.
Prosciutto Di Parma with melon or figs (seasonal).
Mixed platter of cured Tuscan meats.
Roasted yellow and red bell peppers accompanied with Parmesan Reggiano cheese and Calamata black olives.
Toast topped with tomato, basil, garlic and Extra Virgin Olive Oil.
Fried mozzarella with Marinara sauce.
Fried calamari served with Marinara sauce.
Baby artichoke heart palm roast with nuts, shaved parmiggiano and lemon dressing.
Lettuce, garbanzo beans, mozzarella, tomatoes, and turkey or salami served in an edible foccacia bowl.
Our signature salad. Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette.
Tomatoes & fresh mozzarella garnished with basil leaves & lightly seasoned with olive oil and herbs.
Arugula topped with shaved Parmesan cheese and Modena Balsamic Vinegar.
Romaine lettuce, croutons and shaved Parmesan cheese. Add Salmon $6, Add $4 or Add Shrimp $6
Arugula, Radicchio, and Belgium Endive served with Italian dressing.
Mixed Green Salad.
Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.
A classic dish from the hills of Siena made with chunks of tomatoes, olive oil, garlic and bread seasoned with olive oil, pepper and a basil leaf.
A medley of vegetables with Tuscan Cannellini beans.
A blend of egg drops, spinach leaves, Parmesan cheese, in a chicken broth.
Arborio rice with mussels, clams, shrimp, calamari and scampi in a tomato sauce.
Arborio rice with a combination of Porcini, Portobello, and Chanterelle mushrooms and Parmesan cheese.
Tomato sauce, basil, mozzarella.
Tomato sauce, garlic, oregano. (no cheese).
Tomato sauce, mozzarella, anchovies, capers.
Tomato sauce, mozzarella, prosciutto.
Four cheeses with pear.
Tomato sauce, mozzarella, pepperoni.
Tomato sauce, mozzarella, fresh tomatoes, arugula, sliced Parmesan.
Tomato sauce, mozzarella, mixed vegetables.
Tomato sauce, fresh tomatoes, mozzarella, basil, garlic.
Goat cheese, arugula, sun dried tomatoes, pine nuts.
Tomato sauce, mozzarella, chicken, broccoli, pepperoncino.
Tomato sauce, mozzarella, sausage, olives.
Chicken breast with marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetable.
Chicken breast light sautéed with butter and capers. Served with roasted potatoes and seasonal vegetables.
Breaded chicken breast, marinara sauce, covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables.
Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables
Thinly pounded breaded, chicken breast. Served with roasted potatoes and seasonal vegetables.
Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables.
Veal scaloppini with Marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetable.
Veal scaloppini lightly sautéed with butter and capers. Served with roasted potatoes and seasonal vegetables
Filet served with Porcini mushrooms in a Barolo wine sauce. Served with roasted potatoes and seasonal vegetables.
Thin slices of New York Steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables.
Filet of Alaskan Salmon served in an orange brandy sauce. Served with roasted potatoes and seasonal vegetables.
Filet of Atlantic Swordfish “Mirella” with arugula sautéed in balsamic Modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables.
“White Fish Giovanni” with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables.
With Champagne & grapes served over roast garlic mashed potatoes and truffle oil.
Classic Italian dessert made with espresso, ladyfingers, mascarpone cheese & Cocoa powder.
Silky-smooth Italian cream custard, topped with chocolate sauce.
A classic Sicilian pastry shell filled with creamy ricotta cheese and chocolate chips.
Rich custard base topped with a layer of hard caramel.
Served in a Martini glass, topped with whipped cream.
Regular or Decaf
Regular or Decaf
Regular or Decaf
Regular or Decaf
Coke, Diet Coke, Sprite, Pink Lemonade,
Tonic Water, Ginger-ale
Sparkling and still bottled waters
Regular or Passion